Does cultural intelligence promote cross-cultural teams’ knowledge sharing and innovation in the restaurant business?

18. Mr. Akaraphun ด้านใน     Mr. Akaraphun Ratasuk, a recent Ph.D. graduate of ICO NIDA, successfully published part of his doctoral dissertation in the “Asia-Pacific Journal of Business Administration”. The journal is ranked in the “SCImago Quartile 2 ” in the area of Business, Management and Accounting .

     His research collected data from 103 cross-cultural teams in restaurants located in Bangkok, Chiangmai, Pattaya, Krabi and Phuket. His research found that the teams in which members demonstrated high cultural intelligence (CQ) tended to exhibit a greater degree of team knowledge sharing and receive higher evaluations of their innovative performance.

     His research was under close supervision and guidance of his adviser, Assoc. Prof. Dr. Peerayuth Charoensukmongkol.

Reference:

Ratasuk, A.,& Charoensukmongkol, P. (2020), Does cultural intelligence promote cross-cultural teams’ knowledge sharing and innovation in the restaurant business?, Asia-Pacific Journal of Business Administration, 12(2), 183-203. https://doi.org/10.1108/APJBA-05-2019-0109